Monday, May 10, 2010

For Yuyun --- Pandan Cake




Ingredients A

6 egg yolks
pandan leaves
1 cup of self raising flour
santan ( 1 biji kelapa)
3 spoonful of cooking oil
1/2 teaspoon of soda bicarbonate


Ingredients B

6 egg whites
1/2 cup of sugars
1/2 teaspoon cream of tartar
a little bit of salt



Directions

1. Pound the pandan leaves and mix wif santan to give green color. Then filter out the pandan leaves.

2. Mix all the Ingredients A and stir until well mixed.

3. Beat Ingrediants B until stiff.

4. Next mix Ingrediants A and Ingrediants B until well mixed.

5. Pour into mould and bake for 45 minutes.





PS: Yuyun,selamat mencuba...nnt bwt utk Dia n i k....hee~~


8 Comments:

  1. MK Kimi said...
    Wah...bestnya.lama xmkn.
    yuyun! wat utk aku jgk ye..haha!

    p/s: min..leh x buang word verification tu?
    YuYuN said...
    looks simple je kan.
    ok2..i'll try..
    hope jadi =]
    YuYuN said...
    to kimi: boleh je..kira aku cas rm15 je la..xmahal pun tu..tmsuk kos pghantaran skali hehe =]
    MinMin said...
    kimi:
    nnt yuyun bwt utk kite semua mase kahwin de...haha

    knape nak buang tu??
    MinMin said...
    yuyun:
    ya simple jer...u mesti bley bwt...i tunggu tau..nak rase sikit...hehe
    mie said...
    fuh!!!
    sedap nya...
    empuk..
    heheee
    MinMin said...
    mie:
    terima kasih...hehe~~
    zafi said...
    nice!

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